Anti-Diet Club
Butter-braised leek pasta
The kind of dinner you make on a Tuesday and remember all week.
30 min 4
Ingredients
- 3 leeks, sliced
- 60g butter
- 300g pasta
- 50g parmesan
- Zest of 1 lemon
- Salt, pepper
Method
- 1Melt butter, add leeks with salt. Cook low 20 minutes until silky.
- 2Boil pasta al dente, reserve water.
- 3Toss pasta with leeks, splash of water, parmesan, lemon zest.
- 4Season, eat.
No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.