Anti-Diet Club
Cheesy potato gratin
Cream, cheese, potatoes. Nothing missing.
1 hr 15 6
Ingredients
- 1 kg potatoes, thinly sliced
- 300ml cream
- 150ml milk
- 150g Gruyère, grated
- 1 garlic clove
- Nutmeg, salt, pepper
Method
- 1Rub a dish with garlic. Layer potatoes.
- 2Warm cream and milk with nutmeg, pour over.
- 3Top with cheese. Bake 180°C for 55 minutes until golden.
No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.