Anti-Diet Club
Chickpea and tomato stew
Pantry to plate in half an hour.
35 min 4
Ingredients
- 2 cans chickpeas
- 1 can chopped tomatoes
- 1 onion
- 3 garlic cloves
- 1 tsp smoked paprika
- 1 tsp cumin
- Spinach
- Feta, bread
Method
- 1Soften onion and garlic in olive oil.
- 2Add spices, tomatoes and chickpeas, simmer 20 min.
- 3Stir in spinach until wilted.
- 4Top with feta, serve with crusty bread.
No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.