
Chocolate chip cookies, thick and chewy
Golden edges, molten middles.
35 min 12
Ingredients
- 225g butter
- 200g brown sugar
- 100g white sugar
- 2 eggs
- 1 tsp vanilla
- 320g flour
- 1 tsp baking soda
- 300g chocolate chips
- Flaky salt
Method
- 1Cream butter and sugars. Beat in eggs and vanilla.
- 2Fold in flour, baking soda, chocolate.
- 3Chill 30 min. Scoop generously.
- 4Bake 180°C for 11-13 min. Salt the tops.
No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.