
Deep-fudge brownies
Chocolate, butter, sugar, salt.
40 min 9
Ingredients
- 200g dark chocolate
- 150g butter
- 200g sugar
- 3 eggs
- 80g flour
- Flaky salt
Method
- 1Preheat 175°C. Line a 20cm tin.
- 2Melt chocolate and butter gently.
- 3Whisk in sugar, then eggs.
- 4Fold in flour. Pour. Bake 22 to 25 min.
- 5Sprinkle salt. Cut. Eat.
No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.