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Green shakshuka
bowls

Green shakshuka

Eggs cradled in silky greens.

25 min 2

Ingredients

  • 1 onion
  • 2 garlic cloves
  • 300g spinach
  • 100g kale
  • 4 eggs
  • Feta
  • Cumin, chilli, bread

Method

  1. 1Cook onion and garlic in oil, add spices.
  2. 2Wilt greens, spread flat, make wells.
  3. 3Crack eggs in, cover, cook 5-7 min.
  4. 4Top with feta, serve with bread.

No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.

SOS, gratuit