
Green shakshuka
Eggs cradled in silky greens.
25 min 2
Ingredients
- 1 onion
- 2 garlic cloves
- 300g spinach
- 100g kale
- 4 eggs
- Feta
- Cumin, chilli, bread
Method
- 1Cook onion and garlic in oil, add spices.
- 2Wilt greens, spread flat, make wells.
- 3Crack eggs in, cover, cook 5-7 min.
- 4Top with feta, serve with bread.
No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.