Anti-Diet Club
Homemade cheeseburger
Sunday afternoon, no drive-thru required.
25 min 2
Ingredients
- 300g beef mince (20% fat)
- 2 brioche buns
- 2 cheese slices
- Pickles, lettuce, tomato
- Mayo, ketchup, mustard
- Salt, pepper
Method
- 1Form 2 loose patties, salt generously.
- 2Sear on very hot pan 2 min a side.
- 3Melt cheese on top, toast buns.
- 4Build. Eat with both hands.
No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.