Anti-Diet Club
Japanese oyakodon
Chicken and egg, silky and gentle.
20 min 2
Ingredients
- 2 chicken thighs
- 1 onion
- 4 eggs
- 150ml dashi
- 2 tbsp soy sauce
- 2 tbsp mirin
- 1 tbsp sugar
- Rice, spring onion
Method
- 1Simmer onion in dashi, soy, mirin, sugar.
- 2Add chicken, cook 5 min.
- 3Pour beaten eggs over, cover, cook 2 min.
- 4Slide onto rice, top with spring onion.
No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.