Anti-Diet Club
Lebanese-style mujadara
Lentils, rice, deeply caramelised onions.
45 min 4
Ingredients
- 200g green lentils
- 150g basmati rice
- 3 onions, thinly sliced
- Olive oil
- Cumin, salt
- Yoghurt, lemon
Method
- 1Cook lentils until almost tender.
- 2Meanwhile fry onions slowly until deep brown.
- 3Add rice and half the onions to lentils, cook covered 15 min.
- 4Top with remaining onions, yoghurt, lemon.
No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.