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Mafé, West African peanut stew
cultural

Mafé, West African peanut stew

Deep, warming, ridiculously good on rice.

1 hr 15 4

Ingredients

  • 600g beef or chicken
  • 1 onion
  • 3 tbsp tomato paste
  • 3 tbsp peanut butter
  • 1 sweet potato
  • 1 carrot
  • Cabbage
  • Stock, chilli
  • Rice

Method

  1. 1Brown meat, remove. Cook onion, add tomato paste.
  2. 2Whisk peanut butter with stock, return meat.
  3. 3Add vegetables, simmer 45 minutes.
  4. 4Serve over rice.

No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.

SOS, gratuit