comfort

Slow-cooked ragu with pappardelle

Name: Slow-cooked ragu with pappardelle
Total time: 3 hr
Yield: 6
Ingredients: 500g beef mince; 1 carrot, 1 onion, 1 celery stalk; 2 tbsp tomato paste; 400g tomato passata; 200ml red wine; 500g pappardelle; Parmesan

The Sunday recipe that fills the whole flat.

3 hr 6

Ingredients

500g beef mince
1 carrot, 1 onion, 1 celery stalk
2 tbsp tomato paste
400g tomato passata
200ml red wine
500g pappardelle
Parmesan

Method

1Sweat the finely chopped vegetables in olive oil.
2Add beef, brown deeply, then tomato paste.
3Deglaze with wine, add passata, simmer 2.5 hours on low.
4Cook pasta, toss with ragu, finish with parmesan.

No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.