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Vegetable tagine, softly spiced
cultural

Vegetable tagine, softly spiced

Slow-cooked, generous, easy to make yours.

1 hr 4

Ingredients

  • 2 onions
  • 3 tbsp olive oil
  • 1 tsp each cumin, paprika, cinnamon, ginger
  • 1 sweet potato
  • 2 courgettes
  • 1 can chickpeas
  • Dried apricots
  • Preserved lemon
  • Coriander

Method

  1. 1Soften onions in oil, bloom spices 30 seconds.
  2. 2Add vegetables, chickpeas, apricots, cup of water.
  3. 3Simmer covered 40 minutes.
  4. 4Finish with preserved lemon and coriander.

No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.

SOS, gratuit