Anti-Diet Club
Weeknight roast chicken
One pan, one bird, one very good dinner.
1 hr 20 4
Ingredients
- 1 whole chicken
- 1 lemon
- 4 garlic cloves
- Butter
- Thyme
- Salt, pepper
Method
- 1Pat dry, rub with butter, salt inside and out.
- 2Halve lemon and garlic into the cavity.
- 3Roast 200°C for 60-75 min, basting once.
- 4Rest 15 minutes before carving.
No calorie counts, no swaps, no earning it. Eat the amount that feels right for you today.